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A Premier Islamorada Restaurant

Welcome to Atlantic’s Edge

Atlantic’s Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys.  This chef driven restaurant is a modern take on island inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, Bahamas to Turks & Caicos. Menu highlights include; roasted red snapper with Dragon Fruit, Hibiscus Swordfish and Iberico Pork Roulade, all of which pair perfectly with an international selection of wines and unique craft cocktails. Overlooking panoramic views of the warm Atlantic ocean, Atlantic's Edge serves breakfast, lunch and dinner in a relaxed yet elegant approach to resort-style dining.

Check Back Soon For New Menus At Atlantic’s Edge:


Breakfast: 7:00 to 11:30 a.m., daily.
Lunch: 11:30 a.m. to 3:00 p.m., daily.
Dinner: 6:00 p.m. to 10:00 p.m., daily. Reservations required.

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