A PREMIER ISLAMORADA RESTAURANT SERVING SEAFOOD AND MORE
Enjoy a meal with a view at Atlantic's Edge, our flagship Islamorada seafood restaurant that highlights the cuisine of the Keys. Offering indoor or outdoor dining with panoramic views of the Atlantic Ocean, our Islamorada restaurant is a culinary destination in and of itself.
Atlantic's Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys. This chef driven restaurant is a modern take on island inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, Bahamas to Turks & Caicos. Overlooking panoramic views of the warm Atlantic Ocean, Atlantic's Edge serves breakfast, lunch and dinner in a relaxed yet elegant approach to resort-style dining.
Hours:
Open Daily
- Breakfast: 7am to 11am
- Lunch: 11:30am to 5pm
- Dinner: 5pm to 10pm
- Join us daily from 6:30pm - 9:30pm for live music from our favorite local artists at Atlantic's Edge!
BEVERAGES
Assorted Juices 6
Florida Orange, Grapefruit, Apple, Cranberry, Tomato, V-8
Bottled Water 5 | 8
Icelandic Still, San Pellegrino Sparkling
COFFEE & TEA
Americano | Cappuccino | Espresso | Latte 5
Hot or Iced
Mocha 6
Hot or Iced
illy Coffee 4
Hot or Iced
Nitro Cold Brew Coffee 9
Hot Chocolate | Steamed | Whole Milk | Almond 6
Tea Selection By Dammann Frères 5
Please Ask Your Server for Current Selection
COCKTAILS
Cheeca Bloody Mary 16
Vodka | Bloody Mary | Lime | Lemon | Olives | Spicy Green Beans
Mimosa 16
Prosecco | Orange Juice
Screwdriver 16
Vodka | Orange Juice
Cape Cod 16
Vodka | Cranberry Juice
FROM THE GRIDDLE
Croque Madame 19
Griddled Ham And Gruyere Cheese On Rustic Sourdough, Topped With A Cheesy Bechamel Sauce, Sunny Side Up Egg, Served With Breakfast Potatoes
Beef Birria Breakfast Burrito 22
Chili Braised Beef, Red Bliss Potato, Grilled Bell Peppers And Onions, 2 Scrambled Eggs, Cheddar
Cheese, Wrapped In A Tomato Tortilla, Served With Salsa And Crushed Guacamole
Crushed Avocado Quesadilla 19
3 Scrambled Eggs, House Made Guacamole, Colby Jack Cheese, In A Grilled Tomato Tortilla, Served With Breakfast Potatoes, Pico And Sour Cream
ON THE SWEETER SIDE
Thick Cut Brioche French Toast 18
Buttery Brioche Battered In A Cinnamon Custard, Drizzled With White Chocolate, Topped With Pineapple Chutney And Toasted Coconut Flake
Buttermilk Pancakes 17
Three Fluffy Buttermilk Pancakes Served With Butter And Warm Syrup
Add Strawberries And Cream | 2
Add Blueberries, Chocolate Chips, or Bananas | 1.50
Bakery Basket 16
Chef’s Selection of Freshly Baked Pastries And Muffins Served with Butter and Jam
EGGS YOUR WAY
Served With Breakfast Potatoes And Choice Of ToastCheeca Breakfast 22
Two Cage-Free Eggs Cooked Your Way With Choice Of Applewood Smoked Bacon, Sausage Links, Or Smoked Canadian Bacon
Lobster BLT Omelet 32
Fluffy Three-Egg Omelet Stuffed With Spiny Lobster Meat, Applewood Smoked Bacon, Creamy Brie Cheese, Sauteed Spinach, And Diced Tomato
Classic Eggs Benedict 23
Two Poached Cage-Free Eggs Atop Toasted English Muffin With Smoked Canadian Bacon, Key Lime Hollandaise Sauce, And Grilled Asparagus
Open Face Caprese Florentine Omelet 20
Heirloom South Florida Tomato Sliced Over 3 Eggs, With Melted Fresh Buffalo Mozzarella, Young Basil, Drizzled With Balsamic Glaze
Egg White Frittatas 21
Three Lightly Baked Egg White Popovers Stuffed With Spinach, Tomato, Goat Cheese, And Herbs. Served With Hollandaise Sauce And Grilled Asparagus
ON THE HEALTHY SIDE
Sunrise Granola Bowl 16
Greek Yogurt Topped With House Made Granola, Seasonal Tropical Fruit, And Served With Daily Fresh Baked Muffin
Avocado Toast 21
Crushed Avocado On Grilled Thick Sliced Multigrain Bread, Heirloom Tomato, Marinated Red Onion, Baby Arugula, Chiles, Poached Egg And Aged Balsamic
Add Smoked Salmon | +11
Steel-Cut Oatmeal Brûlée 17
Coconut Milk Cooked Oats, Dried Tropical Fruits, Sugar Cane Caramelized Banana, With House Made Muffin
Smoked Salmon Plate 25
Toasted Bagel, Heirloom Tomato, Red Onion, Capers, Boiled Egg, Cream Cheese
Açaí Bowl 19
House Made Granola, Tropical Dried Fruits, Fresh Sliced Banana, Berries, Honey Drizzle
KIDS MENU
Kids French Toast 13
Cuban Bread Battered In A Cinnamon Coconut Custard
Little Cheeca Breakfast 15
Cage Free Egg Cooked Your Way Served With Applewood Smoked Bacon
Kids Buttermilk Pancakes 13
Three Fluffy Buttermilk Pancakes Served With Butter And Warm Syrup
SIDES
Applewood Smoked Bacon 8
Pork Sausage 8
Smoked Canadian Bacon 8
House-Made Muffin 6
Tropical Fruit Cup 6
Sourdough, Multigrain, White Bread, Bagel, English Muffin 6
Breakfast Potato 6
LIGHT BITES
House Smoked Buffalo Fish Dip 17
Sesame Flatbread Crackers, Mini Naan Bites, Local Citrus
Caribbean Conch Fritters 17
Cilantro Citrus Aioli, Lemon
Colossal Shrimp Cocktail 21
Poached Jumbo Gulf Shrimp Served With Cocktail Sauce
Roasted Garlic Hummus 14
Warmed Naan Bread, Garden Fresh Veggie Bites
SMOKED CARRIBEAN WINGS 19
Lightly Fried Chicken Wings Tossed With Caribbean Spices, Served With Caramelized Pineapple Relish
Fresh Crushed Guacamole 15
Organic Haas Avocado, Pico, Tortilla Chips
Truffled Herb Parmesan Fries 12
Truffle Aioli
TACO BAR
*Substitute Your Protein For Our Battered Crispy CauliflowerGrilled Mahi Tacos 22
Locally Caught, Lightly Blackened, With Key Lime Cabbage Slaw, Sweet Pineapple Mango Salsa, Avocado Cilantro Aioli
Birria Tacos 22
Guajillo Braised Short Rib, Jack Cheese, Flour Tortilla, Beef Consommé
Shrimp Tacos 23
Mojito Lime Grilled Jumbo Gulf Shrimp, Tropical Salsa, Marinated Cabbage, Herb Lime Aioli
FROM THE GARDEN
Baby Romaine Caesar 20
Shaved Parmesan, Seasoned Focaccia Croutons
Tropical Cobb Salad 28
Mixed Tender Greens, Poached Shrimp, Bacon Lardons,
Cotija Cheese, Heirloom Cherry Tomatoes, Mango, Avocado, Poblano Ranch Dressing
Garden Salad 18
Artisan Mixed Greens, Red Onion, Carrot, Heirloom Cherry Tomato, Cucumber, Local Citrus Vinaigrette
You May Want to Add
Adobo Grilled Chicken | 9
Fresh Catch | 13
Grilled Colossal Shrimp | 12
HANDHELDS
All Sandwiches Served With House Made Potato Crisps. Substitute Fries For 1.50Cheeca Cuban Mix Panini 22
Thinly Sliced Roasted Pork Loin, Hickory Smoked Ham, Creole Mustard Spread, Swiss Cheese, Dill Pickle Relish, On Toasted Cuban Bread
Our Signature Lobster Grilled Cheese 36
Local Warm Water Lobster Meat In A Key Lime Remoulade, Creamy Brie Cheese, On Thick Cut Grilled Sourdough
Line-Caught Blackened Grouper Sandwich 22
Toasted Brioche, Florida Keys Tartar Sauce, Lettuce, Tomato, Onion
Shrimp Burger 26
Avocado Smash, Lettuce, Tomato, Spicy Pepper Sauce, Toasted Brioche
Cheeca Cheddar Burger 24
Half Pound Angus Beef, Aged White Cheddar, Homestead Tomato, Butter Leaf Lettuce, And Red Onion On Toasted Brioche Bun
Wagyu Burger 28
Grilled Certified Eight Ounce Wagyu Beef Patty, Caramelized Red Onion, Tomato, And Bacon Jam, Sharp White Cheddar
Lentil And Porcini Smash Burger 20
Double Stacked Smash Patties, Creamy Herb Spread, Ripe Avocado, Arugula, Roasted Tomato
WHAT ABOUT THE SWEETS?
Ultimate Chocolate And Tropical Fruit Tart 15
Chocolate Sable Tart, Chocolate Ganache, Passion Fruit Curd, Mi-Ameer Chocolate Mousse, Served With Mango Sorbet And Whiskey Sauce
Cheeca’s Famous Key Lime Pie 15
Rich Key Lime Custard, Graham Cracker Tart, Coconut Cream, Seasonal Berries
KIDS MENU
Little Cheeca Burger 15
Toasted Brioche Bun Served With Crispy French Fries
Crunchy Key West Chicken Strips 13
Sweet And Tangy Mustard Dipping Sauce Served with Crispy French Fries
Mini Red Pie 14
Stringy Mozzarella, Mama Mia Tomato Sauce, Pepperoni
Grilled Ham & Cheese 13
Thick Cut White Bread, Ham & Cheddar Cheese Served With Crispy French Fries
Grilled Chicken Cavatappi Alfredo 14
Cavatappi Pasta Tossed With Juicy Chicken In A Creamy Alfredo Sauce
Raw Bar
ShareableOYSTERS ON THE HALF SHELL* MP
Chef’s Daily Selection Of Oysters
SEAFOOD TOWER (FOR TWO) 85
Oysters On The Half Shell (6)
White Gulf Shrimp Cocktail (6)
Citrus Poached Warm Water Lobster Tail (1)
Chilled Super Lump Crab Meat (3oz)
Served With Appropriate Condiments
TO START
TROPICAL BABY GREENS SALAD 21
Shaved Mango and Pineapple, Grilled Avocado, Blackberry, Mango-Basil Vinaigrette
HEARTS OF PALM & CITRUS SALAD 18
Crisp Hearts Of Palm With Local Citrus, Macadamia Nuts, Blood Orange Emulsion, Hydro Bib Lettuce
STRACCIATELLA & BEETS 20
Roasted Red Beets, Pickled Golden Beets, Candied Macadamia Nuts, Winter Citrus,
Stracciatella, Endive Herb Salad
SEAFOOD BISQUE 11
Baby White Shrimp, Coconut Cream, Habanero Oil
SMALL PLATES
Savor Vibrant Island FlavorsBLISTERED SHISHITO PEPPERS 18
Peri-Peri Spice, Caribbean Aioli,
Roasted Portobello Mushroom
SMOKED CARIBBEAN WINGS 19
Lightly Fried Chicken Wings Tossed With Caribbean Spices, Served With Caramelized Pineapple Relish
SHRIMP COCKTAIL AGUACHILE 22
Poached Jumbo Shrimp, Spiced Three Chile Sauce
JERK ROASTED OCTOPUS 25
Jicama and Mango Slaw, Roasted Jalapeño Vinaigrette,
Plantain Crisp
YELLOWFIN TUNA CRUDO* 24
Citrus, Jalapeño, Avocado Silk, Finger Lime Costa Rican Hearts Of Palm, Young Herbs
BAKED OYSTERS CALYPSO STYLE 5PC | 23
Chorizo Butter, Young Manchego
FROM THE SEA
Caribbean Seafood ClassicsCRISPY FRIED WHOLE FISH MP
Served With Mango-Herb Salad And Toasted Coconut Rice
ISLAND CURRY LOBSTER 44
Warm-Water Lobster Tail Simmered in Coconut-Red Curry, Forbidden Black Rice, Roasted Asparagus
GRILLED SWORDFISH 45
Celery Root Purée, Asparagus, Shaved Fennel, Blood Orange Gastrique, Toasted Macadamia Nuts
BLACKENED GROUPER 48
Seared Local Grouper with Mango Salsa, Lump Crab Meat, Crispy Marble Potatoes, Haricot Vert
PAN SEARED LOCAL CATCH MP
Chef’s Daily Seasonal Preparation
PAN SEARED DIVER SCALLOPS 65
Coconut Risotto, Roasted Sweet Rainbow Carrots, Spiced Ginger Carrot Jus
COOK YOUR CATCH 30
Grilled, Blackened or Fried
Including Two Sides
Chef Will Prepare Up To One Pound of Fish Per Person
FROM THE LAND
VADOUVAN DUSTED DELICATA SQUASH 31
Toasted Quinoa, Brûlée Burrata, Toasted Pepito Pesto
TAMARIND GLAZED CHICKEN BREAST 38
Tamarind Glaze, Pan Seared Cassava Cake, Cane Sugar Roasted Heirloom Carrots
12oz KNIFE AND FORK BURGER* 28
Short Rib, Brisket, Chuck Blend, Caramelized Onions, Sautéed Mushrooms, Garlic-Parmesan Steak
Fries, Black Garlic Demi-Glace
PAN SEARED 10oz BEEF FILET* 60
Whipped Yukon Mashed Potato, Chimichurri Salad, Black Garlic Demi-Glace
16oz NEW YORK STRIP STEAK* 75
Pink Peppercorn Butter, Garlic Parmesan Steak Fries, Black Garlic Dijonnaise
18oz BONE-IN RIBEYE* 80
Roasted Shishito Peppers, Horseradish Chimichurri Butter,
Choice of Two Sides
ENTRÉE ADD ONS
6oz LOBSTER TAIL 36
Lemon Paprika Butter
5PCS WHITE GULF SHRIMP 14
Paprika Dusted
ENHANCEMENTS
Pair your Main With A Taste of The Caribbean 12
CANE SUGAR ROASTED CARROTS
WHIPPED YUKON GOLD POTATOES
SIMPLY ROASTED ASPARAGUS SPEARS
TOASTED COCONUT INFUSED JASMINE RICE
HERB CRISPED BABY MARBLE POTATOES
ROASTED MUSHROOM MEDLEY
KIDS MENU
Little Cheeca Burger 15
Toasted Brioche Bun Served With Crispy French Fries
Crunchy Key West Chicken Strips 13
Sweet And Tangy Mustard Dipping Sauce Served with Crispy French Fries
Mini Red Pie 14
Stringy Mozzarella, Mama Mia Tomato Sauce, Pepperoni
Grilled Ham & Cheese 13
Thick Cut White Bread, Ham & Cheddar Cheese Served With Crispy French Fries
Grilled Chicken Cavatappi Alfredo 14
Cavatappi Pasta Tossed With Juicy Chicken In A Creamy Alfredo Sauce
DESSERTS
Ultimate Chocolate And Tropical Fruit Tart 15
Chocolate Sable Tart, Chocolate Ganache, Passion Fruit Curd, Mi-Ameer Chocolate Mousse, Served With Mango Sorbet And Whiskey Sauce
Classic Tres Leches 14
Ultra-Light Cake, Fresh Pineapples And Berries Coulis, Topped With Fresh Whipped Cream
Caribbean Coconut Caramel Custard 14
Alfajores Cookies And Honey Dome
Brownie Ice Cream Sundae 15
Rich Homemade Brownies And Vanilla Ice Cream With Hot Chocolate Fondue
Cheeca’s Famous Key Lime Pie 15
Rich Key Lime Custard, Graham Cracker Tart, Coconut Cream, Seasonal Berries
COFFEE & TEA
Americano | Cappuccino | Espresso | Latte 5
Hot or Iced
Mocha 6
Hot or Iced
illy Coffee 4
Hot or Iced
Nitro Cold Brew Coffee 9
Hot Chocolate | Steamed | Whole Milk | Almond 6
Tea Selection By Dammann Frères 5
Please Ask Your Server for Current Selection
AFTER DINNER INDULGENCES
Moscato D’asti, Prunotto Piedmont, Italy | 15
Ice Wine, Jackson Triggs Toronto, Canada | 25
Courvoisier XO | 40
Remy Martin Louis XIII | 0.5 oz 163 | 1oz 325 | 1.5oz 488
Remy Martin XO | 52
Johnnie Walker Black Label | 17
Johnnie Walker Blue Label | 90
Macallan 15 Year | 70
Disaronno Original Amaretto | 14
Baileys Irish Cream | 14
Godiva Chocolate Liqueur | 14
Grand Marnier | 14
KIDS MENU
Fresh Fruit 8
Melons & Berries
Three Assorted Cookies 7
Kids Ice Cream Cookie Sandwich 9
Vanilla Ice Cream, Chocolate Chip Cookies, Sprinkles
HANDCRAFTED COCKTAILS
SUNKEN SHIP 17
Bourbon, Fresh Blackberries, Bitters, Simple Syrup, Fresh Lemonade
TIDAL WAVE 16
Vodka, Cranberry, Blue Curaçao, Fresh Lime Juice, Splash of Sprite
TROPICAL DELIGHT 17
Mezcal, Pineapple Juice, Fresh Lemon Juice, Agave Nectar
ANGRY TARPON 18
Reposado Tequila, Orange Liqueur, Fresh Lime Juice,
Cucumber, Mint, Thai Chili Tequila
RUM RUNNER 16
White Rum, Dark Rum, Blackberry Brandy, Banana Liquor, Grenadine, Pineapple, Orange Juice
BERRY HAPPY MOJITO 17
Raspberry Vodka, Fresh Lime Juice, Fresh Raspberry, Mint,
Simple Syrup
COCO LOCO MOJITO 17
Rum, Lime, Simple Syrup, Coconut Cream
VIBRANT SUNRISE 16
Vodka, Fresh Raspberry, Orange Juice, Lime Juice, Simple Syrup, Grenadine
PAINKILLER 16
Black Rum, Fresh Orange Juice,
Pineapple Juice, Coconut Cream, Nutmeg
FLOATERS
Zacapa 23 8
Papa’s Pilar 9
Myers Dark Rum 8
Grand Marnier 9
FROZEN COCKTAILS
CHEECA CHI CHI 18
Vodka, Blue Curacao, Coconut, Pineapple
KEY LIME COLADA 18
Key Lime Cream Rum, Coconut, Pineapple , Lime Juice, Graham Cracker, Toasted Coconut
SHARK BITE 17
Rum, Peach Schnapps, Lime Juice, Triple Sec
PIÑA COLADA 17
Rum, Pineapple, Coconut Cream, Lime
VIBRANT SUNSET 18
Perfect Blend Of Rum, Strawberry, Mango
STRAWBERRY DAIQUIRI 17
Rum, Fresh Strawberry
MANGO MORADA COLADA 18
Vanilla Rum, Mango, Pineapple, Cream of Coconut, Lime
BEER
DOMESTIC BEER 7
Michelob Ultra, Miller Lite, High Noon Hard Seltzer
DRAFT BEER 8
Our Famous Cheeca Baby IPA
Please Ask Your Server For Additional Selection
IMPORTED BEER 8
Corona Extra, Corona Light, Peroni, Stella Artois, Dos Equis
CRAFT BEER 8
Crazy Lady Honey Blonde, Elisian Space Dust IPA, Maui Coconut Porter, Fat Tire Amber
Wines
WHITE
Chardonnay, Sonoma Cutrier, Sonoma Coast . 16 / 68
Chardonnay, Roco ‘Gravel Road’, Oregon . . . . 21 / 80
Sauvignon Blanc, Justin, California . . . . . . . . 13 / 50
Garganega, Soave, Italy . . . . . . . . . . . . . . . . . . 14 / 56
Pinot Gris, King Estate ‘Domaine’, Oregon. . . 21 / 80
Pinot Grigio, Ru no Aqua Di Venus, Friuli, Italy. . . 13 / 48
ROSÉ
Grenache, Peyrassol, Reserve des Templiers, France. . . 14 / 54
RED
Red Blend, Beaucastel ‘Coudoulet’, France . . . 25 / 96
Pinot Noir, The Stalker, Oregon . . . . . . . . . . . . . 22 / 90
Cabernet Sauvignon, Faust, California . . . . . . . 30 / 134
Cabernet Sauvignon, Terrazas, Argentina. . . . . 13 / 40
Sangiovese, Villa Antinori, Chianti, Italy . . . . . 22 / 84
NON-ALCOHOLIC
All Day Margarita 14
Tequila Alternative | Orange Juice | Lime Juice| Simple Syrup
Cosnopolitan 14
Grove 42 | Lime Juice | Cranberry Juice | Simple Syrup
Light & Breezy 14
Grove 42 | Ginger Beer
No-Jito 14
Rum Alternative | Soda | Mint | Simple Syrup
FRESH COCONUT WATER 8
VIRGIL’S ROOT BEER 8
ICELANDIC STILL OR SPARKLING 8
ICELANDIC FLAVORED SPARKLING 8
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