A PREMIER ISLAMORADA RESTAURANT SERVING SEAFOOD AND MORE
Enjoy a meal with a view at Atlantic's Edge, our flagship Islamorada seafood restaurant that highlights the cuisine of the Keys. Offering indoor or outdoor dining with panoramic views of the Atlantic Ocean, our Islamorada restaurant is a culinary destination in and of itself.
Atlantic's Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys. This chef driven restaurant is a modern take on island inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, Bahamas to Turks & Caicos. Overlooking panoramic views of the warm Atlantic Ocean, Atlantic's Edge serves breakfast, lunch and dinner in a relaxed yet elegant approach to resort-style dining.
Hours:
Open Daily
- Breakfast: 7am to 11am
- Lunch: 11:30am to 5pm
- Dinner: 5pm to 10pm
- Join us daily from 6:30pm - 9:30pm for live music from our favorite local artists at Atlantic's Edge!
BEVERAGES
Assorted Juices 6
Florida Orange, Grapefruit, Apple, Cranberry, Tomato, V-8
Bottled Water 5 | 8
Icelandic Still, San Pellegrino Sparkling
COFFEE & TEA
Americano | Cappuccino | Espresso | Latte 5
Hot or Iced
Mocha 6
Hot or Iced
illy Coffee 4
Hot or Iced
Nitro Cold Brew Coffee 9
Hot Chocolate | Steamed | Whole Milk | Almond 6
Tea Selection By Dammann Frères 5
Please Ask Your Server for Current Selection
COCKTAILS
Cheeca Bloody Mary 16
Vodka | Bloody Mary | Lime | Lemon | Olives | Spicy Green Beans
Mimosa 16
Prosecco | Orange Juice
Screwdriver 16
Vodka | Orange Juice
Cape Cod 16
Vodka | Cranberry Juice
FROM THE GRIDDLE
Croque Madame 19
Griddled Ham And Gruyere Cheese On Rustic Sourdough, Topped With A Cheesy Bechamel Sauce, Sunny Side Up Egg, Served With Breakfast Potatoes
Beef Birria Breakfast Burrito 22
Chili Braised Beef, Red Bliss Potato, Grilled Bell Peppers And Onions, 2 Scrambled Eggs, Cheddar
Cheese, Wrapped In A Tomato Tortilla, Served With Salsa And Crushed Guacamole
Crushed Avocado Quesadilla 19
3 Scrambled Eggs, House Made Guacamole, Colby Jack Cheese, In A Grilled Tomato Tortilla, Served With Breakfast Potatoes, Pico And Sour Cream
ON THE SWEETER SIDE
Thick Cut Brioche French Toast 18
Buttery Brioche Battered In A Cinnamon Custard, Drizzled With White Chocolate, Topped With Pineapple Chutney And Toasted Coconut Flake
Buttermilk Pancakes 17
Three Fluffy Buttermilk Pancakes Served With Butter And Warm Syrup
Add Strawberries And Cream | 2
Add Blueberries, Chocolate Chips, or Bananas | 1.50
Bakery Basket 16
Chef’s Selection of Freshly Baked Pastries And Muffins Served with Butter and Jam
EGGS YOUR WAY
Served With Breakfast Potatoes And Choice Of ToastCheeca Breakfast 22
Two Cage-Free Eggs Cooked Your Way With Choice Of Applewood Smoked Bacon, Sausage Links, Or Smoked Canadian Bacon
Lobster BLT Omelet 32
Fluffy Three-Egg Omelet Stuffed With Spiny Lobster Meat, Applewood Smoked Bacon, Creamy Brie Cheese, Sauteed Spinach, And Diced Tomato
Classic Eggs Benedict 23
Two Poached Cage-Free Eggs Atop Toasted English Muffin With Smoked Canadian Bacon, Key Lime Hollandaise Sauce, And Grilled Asparagus
Open Face Caprese Florentine Omelet 20
Heirloom South Florida Tomato Sliced Over 3 Eggs, With Melted Fresh Buffalo Mozzarella, Young Basil, Drizzled With Balsamic Glaze
Egg White Frittatas 21
Three Lightly Baked Egg White Popovers Stuffed With Spinach, Tomato, Goat Cheese, And Herbs. Served With Hollandaise Sauce And Grilled Asparagus
ON THE HEALTHY SIDE
Sunrise Granola Bowl 16
Greek Yogurt Topped With House Made Granola, Seasonal Tropical Fruit, And Served With Daily Fresh Baked Muffin
Avocado Toast 21
Crushed Avocado On Grilled Thick Sliced Multigrain Bread, Heirloom Tomato, Marinated Red Onion, Baby Arugula, Chiles, Poached Egg And Aged Balsamic
Add Smoked Salmon | +11
Steel-Cut Oatmeal Brûlée 17
Coconut Milk Cooked Oats, Dried Tropical Fruits, Sugar Cane Caramelized Banana, With House Made Muffin
Smoked Salmon Plate 25
Toasted Bagel, Heirloom Tomato, Red Onion, Capers, Boiled Egg, Cream Cheese
Açaí Bowl 19
House Made Granola, Tropical Dried Fruits, Fresh Sliced Banana, Berries, Honey Drizzle
KIDS MENU
Kids French Toast 13
Cuban Bread Battered In A Cinnamon Coconut Custard
Little Cheeca Breakfast 15
Cage Free Egg Cooked Your Way Served With Applewood Smoked Bacon
Kids Buttermilk Pancakes 13
Three Fluffy Buttermilk Pancakes Served With Butter And Warm Syrup
SIDES
Applewood Smoked Bacon 8
Pork Sausage 8
Smoked Canadian Bacon 8
House-Made Muffin 6
Tropical Fruit Cup 6
Sourdough, Multigrain, White Bread, Bagel, English Muffin 6
Breakfast Potato 6
LIGHT BITES
CHOICE OF HOUSE FISH DIP -OR- HUMMUS 19
Lavash Cracker Bread, Grissini, Marinated Tomatoes, Giardiniera Pickles, Cucumber, Baby Carrots, Radish, Pickled Onions
CARIBBEAN CONCH FRITTERS 21
Creole Mustard Aioli, Mango Salsa, Charred Lime
TRADITIONAL WHITE SHRIMP COCKTAIL 21
Served Over Ice, Key Lime Cocktail Sauce, Horseradish, Lemon Wedges
TRADITIONAL OYSTERS ON THE HALF SHELL MP
1/2 or Full Dozen, Classic Accompaniments
SMOKED CARRIBEAN WINGS 19
Lightly Fried Chicken Wings Tossed with Caribbean Spices, Served With Caramelized Pineapple Relish
FRESH CRUSHED GUACAMOLE V 15
Flash Fried Corn Chips, Salsa Verde,
Roasted Tomato Salsa
TRUFFLED HERB PARMESAN FRIES V 12
Truffle Aioli
BRUNCH
MONTE CRISTO 24
Jerk Rubbed Roasted Turkey Breast, Shaved Ham, Swiss Cheese, Guava Jam, Brioche French Toast
Add Fried Egg 3
STEAK & EGGS 38
6oz Grilled Bavette, Chimichurri, Crisp Hash Brown, Two Eggs Your Way
CHICKEN & WAFFLES 28
Buttermilk Waffle, Fried Hot Chicken, Fresh Berries, Maple Syrup
TACO BAR
TACOS SERVED WITH CHIPS & SALSAGRILLED MAHI TACOS 22
Locally Caught, Lightly Blackened, Key Lime Cabbage Slaw, Sweet Pineapple Mango Salsa, Avocado Cilantro Aioli
SHRIMP TACOS 23
Mojito Lime Grilled Jumbo Gulf Shrimp, Tropical Salsa, Marinated Cabbage, Herb Lime Aioli
TACO OF THE DAY MP
Inquire with Your Server
FROM THE GARDEN
BABY ROMAINE CAESAR 20
Baby Gem Leaves, Broken Garlic Croutons, Grated Parmesan, Caesar Dressing, White Anchovy
ISLAND COBB SALAD GF 28
Mixed Tender Greens, Roasted Shrimp Skewer,
Bacon Lardons, Cotija Cheese, Heirloom Cherry Tomatoes, Mango, Avocado, Poblano Ranch Dressing
CHEECA TROPICAL VG 18
Baby Arugula, Avocado Spears, Toaasted Coconut,
Fresh Citrus Wheels, Torn Fresh Herbs, Candied Slivered Almonds, Fried Coconut Goat Cheese, Spiced Blood Orange Emulsion
You May Want to Add
SUGAR CANE SHRIMP SKEWER 12
CARIBBEAN SPICED CITRUS CHICKEN BREAST 9
1/2 POACHED CHILLED LOBSTER TAIL 16
6OZ BAVETTE STEAK 32
HANDHELDS
ALL SANDWICHES SERVED WITH FRENCH FRIES, TRUFFLE FRY UPGRADE 3CHEECA CUBAN MIX PANINI 22
Pressed Slow Roasted Berkshire Pork, Sliced Ham,
Gruyère Cheese, House Made Garlic Pickles, Mustard Aioli
OUR SIGNATURE LOBSTER GRILLED CHEESE 36
Local Warm Water Lobster Meat, Key Lime Remoulade, Creamy Brie Cheese, Thick Cut Grilled Sourdough
LINE-CAUGHT FISH SANDWICH MP
Blackened Catch of The Day, Bibb Lettuce, Tomato, Caribbean Spiced Key Lime Tartar Sauce
FRENCH DIP* 26
Shaved Spiced Ribeye of Beef, Gruyère Cheese, Caramelized Bermuda Onion, Tamarind Jus, Chipotle Horseradish Crema, Toasted Ciabatta
CHEECA CHEDDAR BURGER* 24
Half Pound Angus Beef, Aged White Cheddar, Homestead Tomato, Butter Leaf Lettuce, Red Onion, Challah Bun
SHROOM BURGER V 22
Breaded Fresh Mozzarella and Muenster Cheese Stuffed Portobello Mushroom, Beefsteak Tomato, Arugula, Roasted Red Pepper & Scotch Bonnet Aioli, Challah Bun
TURKEY CLUB 24
Jerk Rubbed Roasted Turkey Breast, Applewood Bacon,
Sliced Heirloom Beefsteak Tomato, Bibb Lettuce, Avocado, Herb Aioli Add Fried Egg 3
HOT CHICKEN SANDO 24
Shaved Lettuce, Pickled Jalapeños, Pepper Jack Cheese,
Crispy Chicken Breast, Dill Pickles
KIDS MENU
Little Cheeca Burger 15
Toasted Brioche Bun Served With Crispy French Fries
Crunchy Key West Chicken Strips 13
Sweet And Tangy Mustard Dipping Sauce Served with Crispy French Fries
Mini Red Pie 14
Stringy Mozzarella, Mama Mia Tomato Sauce, Pepperoni
Grilled Ham & Cheese 13
Thick Cut White Bread, Ham & Cheddar Cheese Served With Crispy French Fries
Grilled Chicken Cavatappi Alfredo 14
Cavatappi Pasta Tossed With Juicy Chicken In A Creamy Alfredo Sauce
LARGE PLATES
FISH & CHIPS MP
Crispy Daily Local Catch, French Fries, Pineapple Coconut Slaw, Spiced Key Lime Tartar Sauce
SMOKED BABY BACK PORK RIBS 32
Half Rack, Dry Rubbed Hickory Smoked Ribs, French Fries,
Pineapple Coconut Slaw
Raw Bar
ShareableOYSTERS ON THE HALF SHELL* MP
Chef’s Daily Selection Of Oysters
SEAFOOD TOWER (FOR TWO) 85
Oysters On The Half Shell (6)
White Gulf Shrimp Cocktail (6)
Citrus Poached Warm Water Lobster Tail (1)
Chilled Super Lump Crab Meat (3oz)
Served With Appropriate Condiments
TO START
TROPICAL BABY GREENS SALAD 21
Shaved Mango and Pineapple, Grilled Avocado, Blackberry, Mango-Basil Vinaigrette
HEARTS OF PALM & CITRUS SALAD 18
Crisp Hearts Of Palm With Local Citrus, Macadamia Nuts, Blood Orange Emulsion, Hydro Bibb Lettuce
STRACCIATELLA & BEETS 20
Roasted Red Beets, Pickled Golden Beets, Candied Macadamia Nuts, Winter Citrus,
Stracciatella, Endive Herb Salad
SEAFOOD BISQUE 11
Baby White Shrimp, Coconut Cream, Habanero Oil
SMALL PLATES
Savor Vibrant Island FlavorsBLISTERED SHISHITO PEPPERS 18
Peri-Peri Spice, Caribbean Aioli,
Roasted Portobello Mushroom
SMOKED CARIBBEAN WINGS 19
Lightly Fried Chicken Wings Tossed With Caribbean Spices, Served With Caramelized Pineapple Relish
SHRIMP COCKTAIL AGUACHILE 22
Poached Jumbo Shrimp, Spiced Three Chile Sauce
JERK ROASTED OCTOPUS 25
Jicama and Mango Slaw, Roasted Jalapeño Vinaigrette,
Plantain Crisp
YELLOWFIN TUNA CRUDO* 24
Citrus, Jalapeño, Avocado Silk, Finger Lime Costa Rican Hearts Of Palm, Young Herbs
BAKED OYSTERS CALYPSO STYLE 5PC | 23
Chorizo Butter, Young Manchego
FROM THE SEA
Caribbean Seafood ClassicsCRISPY FRIED WHOLE FISH MP
Served With Mango-Herb Salad And Toasted Coconut Rice
ISLAND CURRY LOBSTER 44
Warm-Water Lobster Tail Simmered in Coconut-Red Curry, Forbidden Black Rice, Roasted Asparagus
GRILLED SWORDFISH 45
Celery Root Purée, Asparagus, Shaved Fennel, Blood Orange Gastrique, Toasted Macadamia Nuts
BLACKENED GROUPER 48
Seared Local Grouper with Mango Salsa, Lump Crab Meat, Crispy Marble Potatoes, Haricot Vert
PAN SEARED LOCAL CATCH MP
Chef’s Daily Seasonal Preparation
PAN SEARED DIVER SCALLOPS 65
Coconut Risotto, Roasted Sweet Rainbow Carrots, Spiced Ginger Carrot Jus
COOK YOUR CATCH 30
Grilled, Blackened or Fried
Including Two Sides
Chef Will Prepare Up To One Pound of Fish Per Person
FROM THE LAND
VADOUVAN DUSTED DELICATA SQUASH 31
Toasted Quinoa, Brûlée Burrata, Toasted Pepito Pesto
TAMARIND GLAZED CHICKEN BREAST 38
Tamarind Glaze, Pan Seared Cassava Cake, Cane Sugar Roasted Heirloom Carrots
12oz KNIFE AND FORK BURGER* 28
Short Rib, Brisket, Chuck Blend, Caramelized Onions, Sautéed Mushrooms, Garlic-Parmesan Steak
Fries, Black Garlic Demi-Glace
PAN SEARED 10oz BEEF FILET* 60
Whipped Yukon Mashed Potato, Chimichurri Salad, Black Garlic Demi-Glace
16oz NEW YORK STRIP STEAK* 75
Pink Peppercorn Butter, Garlic Parmesan Steak Fries, Black Garlic Dijonnaise
18oz BONE-IN RIBEYE* 80
Roasted Shishito Peppers, Horseradish Chimichurri Butter,
Choice of Two Sides
ENTRÉE ADD ONS
6oz LOBSTER TAIL 36
Lemon Paprika Butter
5PCS WHITE GULF SHRIMP 14
Paprika Dusted
ENHANCEMENTS
Pair your Main With A Taste of The Caribbean 12
CANE SUGAR ROASTED CARROTS
WHIPPED YUKON GOLD POTATOES
SIMPLY ROASTED ASPARAGUS SPEARS
TOASTED COCONUT INFUSED JASMINE RICE
HERB CRISPED BABY MARBLE POTATOES
ROASTED MUSHROOM MEDLEY
KIDS MENU
Little Cheeca Burger 15
Toasted Brioche Bun Served With Crispy French Fries
Crunchy Key West Chicken Strips 13
Sweet And Tangy Mustard Dipping Sauce Served with Crispy French Fries
Mini Red Pie 14
Stringy Mozzarella, Mama Mia Tomato Sauce, Pepperoni
Grilled Ham & Cheese 13
Thick Cut White Bread, Ham & Cheddar Cheese Served With Crispy French Fries
Grilled Chicken Cavatappi Alfredo 14
Cavatappi Pasta Tossed With Juicy Chicken In A Creamy Alfredo Sauce
DESSERTS
Ultimate Chocolate And Tropical Fruit Tart 15
Chocolate Sable Tart, Chocolate Ganache, Passion Fruit Curd, Mi-Ameer Chocolate Mousse, Served With Mango Sorbet And Whiskey Sauce
Classic Tres Leches 14
Ultra-Light Cake, Fresh Pineapples And Berries Coulis, Topped With Fresh Whipped Cream
Caribbean Coconut Caramel Custard 14
Alfajores Cookies And Honey Dome
Brownie Ice Cream Sundae 15
Rich Homemade Brownies And Vanilla Ice Cream With Hot Chocolate Fondue
Cheeca’s Famous Key Lime Pie 15
Rich Key Lime Custard, Graham Cracker Tart, Coconut Cream, Seasonal Berries
COFFEE & TEA
Americano | Cappuccino | Espresso | Latte 5
Hot or Iced
Mocha 6
Hot or Iced
illy Coffee 4
Hot or Iced
Nitro Cold Brew Coffee 9
Hot Chocolate | Steamed | Whole Milk | Almond 6
Tea Selection By Dammann Frères 5
Please Ask Your Server for Current Selection
AFTER DINNER INDULGENCES
Moscato D’asti, Prunotto Piedmont, Italy | 15
Ice Wine, Jackson Triggs Toronto, Canada | 25
Courvoisier XO | 40
Remy Martin Louis XIII | 0.5 oz 163 | 1oz 325 | 1.5oz 488
Remy Martin XO | 52
Johnnie Walker Black Label | 17
Johnnie Walker Blue Label | 90
Macallan 15 Year | 70
Disaronno Original Amaretto | 14
Baileys Irish Cream | 14
Godiva Chocolate Liqueur | 14
Grand Marnier | 14
KIDS MENU
Fresh Fruit 8
Melons & Berries
Three Assorted Cookies 7
Kids Ice Cream Cookie Sandwich 9
Vanilla Ice Cream, Chocolate Chip Cookies, Sprinkles
HANDCRAFTED COCKTAILS
NEGRONI SBAGLIATO 16
Prosecco | Campari | Sweet Vermouth
AKEYI PUNCH 16
Rum | Orange Curaçao | Pineapple Juice | Grenadine
BOURBON FIZZ 16
Bourbon | Aperol | Prosecco
COSMOPOLITAN 16
Vodka | Triple Sec | Fresh Lime Juice
Simple Syrup | Cranberry Juice
LEMON DROP MARTINI 16
Citrus Vodka | Triple Sec | Fresh Lemon Juice | Simple Syrup
ESPRESSO MARTINI 18
Vodka | Cold Brew | Coffee Liqueur | Simple Syrup
FRENCH KISS 16
Prosecco | Raspberry Liquor
MOJITOS
THE CUBAN CLASSIC 16
Rum | Fresh Mint | Fresh Lime Juice | Simple Syrup | Soda
BLUEBERRY MOJITO 16
Blueberry Vodka | Fresh Mint | Fresh Lime Juice | Simple Syrup | Fresh Blueberries
MANGO MOJITO 16
Limón Rum | Mango Purée | Fresh Mint | Fresh Lime Juice | Simple Syrup
MARGARITAS
AGAVE MARGARITA 16
Blanco Tequila | Triple Sec | Fresh Lime Juice | Agave Nectar
BLACKBERRY MARGARITA 16
Tequila | Fresh Blackberries | Triple Sec | Fresh Lime Juice | Agave Nectar
NON-ALCOHOLIC
ALL DAY MARGARITA 14
Tequila Alternative | Orange Juice | Lime Juice | Simple Syrup
COSNOPOLITAN 14
Grove 42 | Lime Juice | Cranberry Juice | Simple Syrup
LIGHT & BREEZY 14
Grove 42 | Ginger Beer
NO-JITO 14
Rum Alternative | Soda | Mint | Simple Syrup
BEERS & SELTZERS
DOMESTIC & CRAFT BEERS 7 / 8
Miller Lite
Elisian Space Dust IPA
Michelob Ultra
Fat Tire Amber Ale
Crazy Lady Honey Blonde
Maui Coconut Porter
High Noon Hard Seltzers
IMPORTED BEERS 8
Corona Extra
Stella Artois
Corona Light
Heineken
Modelo
Peroni
DRAFT BEERS 8
Our Famous Cheeca Baby IPA, Islamorada Brewery
Single in Havana, Barrel of Monks Brewing
Iguana Bait, Florida Keys Brewing Co.
Islamorada Citrus Ale, Islamorada Brewery
Please Ask Your Server For Additional Selection
Wines
WHITE
Chardonnay, Sonoma Cutrier, California.......................................16 / 64
Sauvignon Blanc, Rombauer, California .......................................17 / 68
Garganega, Soave, Italy .................................................................14 / 56
Albariño, Mar de Frades, Spain .....................................................16 / 64
Pinot Grigio, Santa Margherita, Italy ...........................................22 / 88
Ice Wine, Jackson Triggs, Toronto, Canada.....................................25 / 78
Moscato D'asti, Prunotto, Piedmont, Italy......................................15 / 56
Chardonnay, Simi, Sonoma....................................................................60
Chardonnay, Peter Michael, Sonoma...................................................255
Chardonnay, Flowers, Sonoma..............................................................99
Chardonnay, Ferrari Carano, Tre Terre, Russian River Valley.............60
Chardonnay, Far Niente, Napa...............................................................170
Chardonnay, Newton Unfiltered, Napa................................................220
Chardonnay, Decoy, Sonoma.................................................................60
Chardonnay, Excelsior, Western Cape, South Africa..........................48
Sauvignon Blanc, Oyster Bay, Malborough.........................................50
Sauvignon Blanc, Kim Crawford, Malborough....................................60
Sauvignon Blanc, Cloudy Bay, Malborough.........................................86
Sauvignon Blanc, Charles Krug, St. Elena...........................................55
Sauvignon Blanc, Cakebread, Napa.....................................................108
Sauvignon Blanc, ‘Illumination’, Quintessa, Napa.............................120
Sauvignon Blanc, Matanzas Creek Winery, Sonoma.........................56
Pinot Gris, Joel Gott, Willamette Valley..............................................44
Pinot Gris, ‘Domaine’ King Estate, Willamette Valley........................80
Chenin Blanc, Sauvion Vouvray, Loire Valley, France . 60
Riesling, Dr. Loosen Blue Slate, Kabinett, Mosel, Germany . 68
Verdejo, Marques de Riscal, Rueda, Spain . 60
Sauvignon Blanc, Jolivet, Sancerre,France . 142
Sauvignon Blanc, La Porte Blanche, Sancerre,France . 108
Gewuerztraminer, Trimbach, Alsace, France . 75
Blend, ‘Eterna’, Santa Margherita, Alto Adige, Italy . 90
Chardonnay, Domaine Ferret, Pouilly Fuisse, France . 160
Chardonnay, Louis Jadot, Meursault, French . 110
Chardonnay, Louis Latour, Puligny Montrachet, France . 275
ROSÉ
Grenache/Cinsault, Peyrassol, Reserve des Templiers, France ....14 / 54
Kettmeir, ‘Athesis’, Brut Rosé, Oregon..................... 20 / 80
Blend, ‘Whispering Angel’, Côtes de Provence, France . 55
Blend, ‘Les Clans’, Côtes de Provence, France . 250
RED
Malbec, MAAL ‘Biutiful’, Argentina................................................16 / 64
Pinot Noir, ‘The Stalker’, Oregon .................................................22 / 88
Cabernet Sauvignon, Faust, California.........................................30 / 120
Cabernet Sauvignon, ‘Heritage’ Browne, Washington................17 / 68
Nebbiolo, Araldica, Barbaresco, Italy ..........................................18 / 72
Sangiovese, Villa Antinori, Chianti, Italy ......................................22 / 88
Pinot Noir, Cloudy Bay, Malborough.....................................................80
Pinot Noir, Ferrari Carano, Anderson Valley.........................................80
Pinot Noir, Erath, Willamette Valley.....................................................60
Merlot, Wente, Sandstone, Livermore Valley......................................48
Pinot Noir, Etude, Carneros...................................................................100
Pinot Noir, Conifer, Willamette Valley..................................................255
Pinot Noir, Penner Ash, Willamette Valley...........................................135
Zinfandel, Saldo by Orwin Swift, California.................................85
Syrah, Cayuse, Walla Walla Valley.................................................340
GSM, The Chocolate Block, South Africa.....................................114
Blend, ‘The Prisoner’, Napa............................................................110
Blend, ‘8 Years in the Desert’ Orin Swift, Napa............................126
Blend, Opus One, Napa...................................................................750
Blend, Peter Michael, Sonoma.......................................................185
Blend, ‘Insignia’ Joseph Phelps, Napa..........................................550
Cabernet, Justin, Paso Robles.......................................................60
Cabernet, Mount Veeder, Napa......................................................100
Cabernet, Faust, Napa....................................................................125
Cabernet, Caymus, Napa................................................................175
Cabernet, Silver Oak, Napa.............................................................330
Cabernet, Beringer, Knights Valley................................................157
Cabernet, Far Niente, Oakville........................................................185
Cabernet, Newton, Skyside, Sonoma............................................60
Cabernet Sauvignon, Mt. Brave, Napa .........................................210
Cabernet Sauvignon, Freemark Abbey, Napa ..............................150
Malbec, Antigal Uno, Mendoza, Spain...........................................60
Gamay, Chateau de la Chaize, Beaujolais, France . 62
Pinot Noir, Chateau de Marsannay, Marsannay, France . 260
Tempranillo, Marques de Riscal Reserva, Rioja, Spain . 110
Tempranillo, Campo Viejo Gran Reserva, Rioja, Spain . 60
Sangiovese, Marchesi Antinori Reserva, Chianti, Italy . . . . . . . . . . . . 130
Blend, Delas Saint-Esprit Rouge, Southern Rhone, France . 50
Blend, Chateau du Trignon, Southern Rhone, France . 90
Nebbiolo, Prunotto, Barolo, Italy . 145
Bordeaux Blend, Chateau Magnol, Medoc, France . 72
Blend, Luigi Righetti, Amarone della Valpolicella, Italy . 110
Bordeaux Blend, Chateau Ferrande, Graves, France . 96
Bordeaux Blend, Echo de Lynch Bags, Pauillac, France . 150
Bordeaux Blend, Château Pichon Comtesse, Médoc, France . 595
CHAMPAGNE & SPARKLING
Prosecco, Torresella DOC, Italy......................................13 / 50
Veuve Clicquot, Brut, Champagne, France....................150
Ruinart, Brut, Rosé, France.............................................225
Kettmeir, ‘Athesis’, Brut Rosé, Oregon...........................20 / 80
Dom Perignon, Moet & Chandon, France.......................425
Perrier-Jouët Belle Epoque, France...............................375
J.P. Chenet, France..........................................................50
Ferghettina, Franciacorta, Italy......................................93
Campo Viejo Cava Brut, Spain........................................48
Nicolas Fuilatte Champagne, France..............................150
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