FRENCH FUSION CUISINE WITH REGIONAL INFLUENCES
Located in the heart of Islamorada at mile marker 81.6, Pierre’s Restaurant is set amidst a glorious, palm-lined beach overlooking Florida Bay, with walking paths through tropical flowers. Guests may enjoy fine dining on the second floor or on the veranda-accompanied by Islamorada’s spectacular sunsets and tropical views. The Green Flash Lounge serves guests on the main floor and the downstairs’ veranda. Featuring French Fusion cuisine with World influences, Pierre’s was recently noted by Zagat’s as “one of the top all-around dining experiences” in the Florida Keys. At Pierre’s, spectacular dining and extraordinary décor merge in dramatic fashion.
Reservations are recommended. Dress code is “Casual Elegance”, no jackets or ties required.
Hours & Contact:
Open Daily
- Pierre's Lounge: 5:00pm - 10:00pm
- Pierre's Upstairs Dining Room: 5:00pm - 10:00pm
Raw Bar
*Huitres Du Jour 1/2 Dozen 26 | Dozen 45
daily selection of chilled oysters on the half shell
Key West Pink Shrimp Cocktail 22
piquillo pepper cocktail sauce | lemon vinaigrette | celery leaf
*Yellowfin Tuna Tartare 22
lychee | jalapeño | sesame | cucumber | avocado | shrimp chips
Seafood Tower 1per 52 | 2ppl 90 | 5ppl 150
shrimp cocktail | spiny tail lobster | chef’s oyster selection | tuna tartar | classic accoutrements
*USDA Prime Rib Cap Beef Tartar 24
classic accoutrements | toasted baguette | crispy capers | truffle garlic emulsion | quail egg yolk
Salads & Appetizers
Pierre's French Onion Consomme 15
caramelized vidalia onions, brioche & pickwick cheddar
Locally Grown Butter Lettuce 16
fresh costa rican hearts of palm, valencia orange supreme,
candied cracked pistachio, green goddess dressing, shaved radish
Sogno Toscano Burrata 19
seasonal varietal heirloom tomato, compressed arugula,
italian pistachio pesto, Saba vinegar, sliced prosciutto,
focaccia croutons
Torched Nantucket Scallops 26
green pea soubise, pink peppercorn cracker,
lemon & dill miso drizzle *
Escargot Vol-au-vent 18
garlic, butter, puff pastry
Sauteed Hudson Valley Foie Gras 25
victoria rhubarb purée, crispy spiced fried beets,
candied pistachios*
Entrées
Pan Roasted Black Grouper 48
crushed purple fingerling potatoes, basil pesto,
heirloom cherry tomato vinaigrette*
Char Grilled USDA Prime Ribeye 65
roasted garlic trumpet mushrooms, grosse frites lyonnais, bordelaise sauce*
Chargrilled Veal Chop 58
confit new-season potatoes with rosemary, violet artichokes,
watercress salsa verde*
Yellow Tail Snapper Paillard 48
sautéed fingerling potatoes, fennel pikliz, crab butter*
Truffle Gnocchi 28
roasted wild mushrooms, asparagus, parmesan broth
Roasted Heritage Chicken 41
yukon potato purée, sautéed oyster mushrooms,
green pea & sherry vinegar velouté*
Lamb Tagine 48
hickory grilled marinated lamb loin, slow braised neck,
ratatouille cous cous, zucchini tzatziki, grilled flatbread*
Chef’s Tasting Menu Experience
6 Course Menu - $145 per personEnjoy our 6-course tasting menu prepared by our talented chef,
Stuart Dove. Each course represents seasonal selections,
highlighting premium ingredients recognized at a regional and national level. Please inquire with your server about today’s availability.
Please note, our Chef’s tasting menu requires full participation from the table*
Wine
Champagne & Sparkling
Poema | Cava | Spain 14 | 52
Bisol | Jeio Cuve Rose | Prosecco | Italy 15 | 68
Billecart-Salmon | Extra Brut | Champagne 270
Bollinger | La Grande Annee | Brut | Champagne 534
Bollinger R.D. | Extra Brut | Champagne 888
Dom Perignon | Brut | Champagne 849
Roederer | Cristal | Brut | Champagne 1,036
Veuve Clicquot | Brut 375 Ml | Champagne 135
Veuve Clicquot | Brut Rose | Champagne 250
Pinot Grigio & Crisp & Dry Whites
Albariño | Abadia De San Campio | Rías Baixas | Spain 15 | 68
Pinot Grigio | Bollini | Trentino | Italy 15 | 68
Grillo | Feudo Montoni | Sicily | Italy 15 | 68
Pinot Grigio | Terlato | Pinot Grigio | Friuli | Italy 72
Albariño | Mar De Frades Albarino | Spain 80
Pinot Grigio | Livio Felluga | Friuli | Italy 90
Falanghina Del Sannio | Mastroberardino | Italy 54
Albariño | Terras Gauda | O Rosal | Rías Baixas | Spain 72
Pinot Gris | Trimbach | Reserve | Alsace | France 102
Sauvignon Blanc
Comte Lafond | Sancerre| France 23 | 120
Cloudy Bay | Malborough | NZ 18 | 86
Delille | Chaleur Estate | Washington 110
Domaine Curry | Napa 186
Eisele Vineyard | Napa 400
St. Supery | Dollarhide | Napa 108
Riesling & Full-bodied Whites
Dr. Loosen | Blue Slate | Mosel | Germany 15 | 68
Hugel | Dry Riesling | Alsace | France 18 | 85
La Scolca | Gavi Dei Gavi | Italy 145
S. A. Prüm | Wehlener Sonnenuhr | Spatlese 195
Mosel | Germany
Chardonnay
Ramey | Sonoma Coast 19 | 110
Domaine Laroche | Chabli | France 22 | 120
Merryvale | Napa 23 | 125
Carpe Diem | Anderson Valley 84
Davis Bynum | River West | Russian River 65
Latour Chablis La Chanfleure | France 167
Louis Latour | Pouilly Fuissé | France 110
Maison Champy | Burgudy | France 228
Neyers | 304 | Sonoma Coast 72
Rochioli | Russian River Valley 180
Rosé
Chateau D'esclans | Provence | France 16 | 68
Aime Roquesante | Provence | France 15 | 52
Pinot Noir
Davis Bynum | Russian River Valley 24 | 120
Dumol | Wester Reach | Russian River 240
Goldeneye | Anderson Valley 170
Merry Edwards | Russian River 215
Ponzi | Laurelwood | Oregon 123
Rochioli | Russian River Valley 260
Arcadian Clos Pepe | Santa Rita Hills 220
Merlot
Alexander Valley Vineyards | Alexander Valley 15 | 68
Hall | Napa 29 | 148
Duckhorn | Napa 160
Leonetti | Washington 325Alexander Valley Vineyards | Alexander Valley 15 | 68
Hall | Napa 29 | 148
Duckhorn | Napa 160
Leonetti | Washington 325Alexander Valley Vineyards | Alexander Valley 15 | 68
Hall | Napa 29 | 148
Duckhorn | Napa 160
Leonetti | Washington 325Alexander Valley Vineyards | Alexander Valley 15 | 68
Hall | Napa 29 | 148
Duckhorn | Napa 160
Leonetti | Washington 325
Sommelier Selections By The Glass
More To Love. We Will Coravin Any Glass Of Wine For You Tableside
Chateau Meyney | Saint-Estephe 28 |
Dal Forno | Romano | Valpolicella | Italy 61 |
Joseph Phelps | Insignia | Napa 228 |
Silver Oak | Napa 94 |
Bordeaux
Château Armens | Grand Cru | St-Émilion 116
Chateau Greyac | Medoc 280
Château Meyney | Saint-Estéphe 136
Château Pichon-lalande | Pauillac 1,168
Spain
Cvne | Gran Reserva | Rioja 934
Emilio Moro | Tempranillo | Ribera Del Duero 89
Faustino I | Gran Reserva | Rioja 112
Vega Sicilia | Unico | Ribera Del Duero 1,550
Vega Sicilia | Valbuena | Ribera Del Duero 580
Italy
Allegrini | Amarone Della Valpolicella | Classico 292
Bertani | Classico | Amarone Della Valpolicalla 395
Buglioni | Bugiardo | Ripasso | Valpolicella 84
Gaja | Dagromis | Barolo | Piedmont 290
Fontanafredda | La Rosa | Barolo | Piedmont 380
Mazzei | Chianti Classico 85
Le Volte Dell'ornellaia | Tuscany 84
Tornatore | Etna Rosso 80
Malbec
Luigi Bosca | De Sangre | Mendoza | Argentina 90
Piatelli | Reserva | Mendoza | Argentina 84
Zinfandel
Ridge | Three Valleys | Sonoma Valley 85
Cabernet Sauvignon & Blends
Scattered Peaks | Napa 20 | 110
Spring Valley | Cabernet Franc | Walla Walla 38 | 170
Whitehall Lane | Tre Leoni | Napa 18 | 88
Blackbird | Arise | Napa 140
Burgess Cellars | Napa 160
Cade | Howell Mountain 340
Château St. Jean | Cinq Cepages | Sonoma 230
Clos Du Val | Napa 192
Cyrus | Alexander Valley 186
Duel by Darioush | Napa 224
Etude | Napa 270
Faust | Napa 150
Freemark Abbey | Napa 190
Grgich Hills | Napa 210
Heitz Cellars | Lot C-91 | Napa 290
Inglenook | Rutherford | Napa 310
Miner | Stagecoach Vineyard | Napa 164
Morlet | Les Petits | Napa 316
Silver Oak | Alexander Valley 246
Rhone & Rhone Inspired Reds
Château La Nerthe | Chateauneuf-Du-Pape | France 136
Château Musar | Bekaa Valley | Lebanon 194
Stags Leap | Petite Sirah | Napa 108
Dessert Wines
Dolce | Late Harvest | Napa Valley | CA 31 |
Chateau St. Michelle Gold Riesling | WA 18 |
Ports
Dona Antonia | Old Tawny Port | 20 Years 38 |
sandeman | Founders Reserve | Ruby Port 20 |
Pierre’s Signature Cocktails
1951 Champion Martini 22
two gins | dry vermouth | cointreau rinse | blue cheese olives
Cucumber Records 18
cucumber vodka | st. germaine | fresh key lime | prosecco
Wild Rooster 18
black rum | pineapple | campari | lime
Vistamar 22
anejo tequila | pineapple | passion fruit | citrus
Between the Halyards 18
light rum | cognac | orange brandy | lemon
Sailor’s Old Fashioned 18
bourbon | navy rum | demerara | bitters
Blossom Martini 18
vodka | st. germaine | white cranberry
French Kiss 18
prosecco | mint | lemon | raspberries | splash of chambord
Adults:
Three Course Prix Fixe $125
~ Supplement Seafood Course ~ $52 half, $90 full
Beverage Pairing
~ choice of ~
Sommelier Selection or Craft Cocktail $85
Children 12 & under:
$45
Seafood Tower
Shrimp Cocktail, Spiny Tail Lobster, Chef’s Oyster Selection, Crab Salad, Classic Accoutrements*
Supplement Course
First Course
~ choice of ~Key West Pink Shrimp Cocktail
Key West Pink Shrimp Cocktail
Piquillo Pepper Cocktail Sauce,
Celery Salad, Lemon Vinaigrette
Yellowfin Tuna Tartare
Lychee, Jalapeño, Sesame, Cucumber, Avocado, Shrimp Chips*
Butternut Squash Soup
Florida Lobster Fritter
Sogno Toscano Burrata Salad
Mission Figs, Pistachio Pesto, Aged Balsamic
Locally Grown Butter Lettuce
Fresh Costa Rican Hearts of Palm, Florida Orange, Radish,
Green Goddess Dressing
~ Beverage Pairing ~
Mar de Frades, Albariño, Rías Baixas, SP ‘23
Golden Eye, Pinot Noir, Anderson Valley, CA ‘22
Yuzu Gimlet, Vodka or Gin, Lime, Yuzu
Entrée
~ choice of ~Heritage Turkey
Pecan Smoked Bacon Wrapped Turkey Breast, Confit Dark Meat
served with Cornbread Stuffing, Roasted Yukon Gold Potatoes, Candied Yams, Braised Collard Greens, Cranberry Sauce, Pan Juice Gravy
Yellow Tail Snapper
Sauteed Fingerling Potatoes, Fennel Pikliz, Blue Swimmer Crab Butter
Lamb Tagine
Hickory Grilled Lamb Loin, Slow Braised Neck, Ratatouille Cous Cous, Zucchini Tzatziki, Grilled Flat Bread
Creek Stone Farm Braised Beef Cheeks
Yukon Potato Purée, Roasted Parsnips, Creamed Spinach, Bordelaise Sauce
Truffle Gnocchi
Roasted Wild Mushrooms, Parmesan Broth, Truffle Pecorino
~ Beverage Pairing ~
Ramey, Chardonnay, Sonoma Valley, CA ‘21
Château Meyney, Saint-Estèphe, FR ‘20
Maple Bourbon Old Fashioned | Bourbon, Maple Syrup, Bitters, Orange Peel
Dessert
~ choice of ~Pumpkin Pie Cheesecake
Caramelized Chestnuts, Kumquat Preserve, Torched Meringue
Crème Brulée
Berry Coulis, Almond Cookie
Bittersweet Chocolate Parfait
Banana Crème, Salted Caramel Sauce
~ Beverage Pairing ~
Dolce, Late Harvest, Napa Valley, CA ‘16
Taylor Fladgate, Tawny Port, PT, 10-Year
Espresso Pumpkin Flip |
Dark Rum, Espresso, Pumpkin Purée, Egg, Nutmeg
$135 Adults
$48 Children 12 & under
$55 Beverage Pairing
To Start
choice ofFlorida Pink Shrimp Pil Pil
sweet local shrimp sautéed in paprika, garlic, and extra virgin olive oil
Wild Chasseur Soup
wild game consommé infused with woodland herbs, crowned with a bite of venison pastrami "reuben"
Sogno Toscano Burrata
creamy burrata with heirloom tomatoes, whisper-thin proscuitto, black olive focaccia croutons & aged balsamic drizzle
Yellowfin Tuna Tartare
delicate tuna with lychee, jalapeño, sesame, and avocado, served with crisp shrimp chips
Hydro Bib Butter Lettuce Salad
tender lettuce with Florida oranges, watermelon radish, candied pistachios, and bright green goddess dressing
Beverage Pairing, Choice of:
Louis Latour, Chablis, ‘La Chanfleure’, FR, ‘23
Davis Bynum, Pinot Noir, Russian River Valley, CA, ‘23
Poinsettia - Champagne Cocktail with Cranberry and Orange Liqueur
Entreé
choice ofBeef Pithivier
Creekstone Farms filet and braised oxtail encased in golden puff pastry, layered with mushroom duxelles and spinach, finished with rich bordelaise sauce
Hot Smoked Faroe Island Salmon
served over fingerling potato purée and purple cauliflower gratin, with a lively dill & caper chimichurri
Crispy Skin Yellowtail Snapper
golden snapper over avocado purée, with bright fennel pikliz, blue swimmer crab butter and a touch of smoked trout roe
Grilled Kurobuta Pork Chop
juicy heritage pork chop paired with spiced apple chutney, festive red cabbage & aromatic five-spice jus
Truffle Gnocchi
pillowy gnocchi tossed with wild mushrooms in a parmesan broth, finished with truffle pecorino
Beverage Pairing, Choice of:
Merryvale, Chardonnay, St. Helena, CA, ‘22
Marqués de Murrieta, Rioja Reserva, SP ‘22
Smoked Bourbon Old Fashioned - Woodford Reserve, Simple, Bitters
Dessert
choice ofChristmas Pudding Semi-Frozen Parfait
creamy parfait layered with spiced, macerated dried fruits
Bûche de Noël
chocolate roulade with brandy-soaked cherries & clouds of vanilla whipped cream
Key Lime Pie
tart key lime custard topped with torched meringue, berry compote and graham cracker crumble
Beverage Pairing, Choice of:
Chateau St. Michelle, Riesling, WA
Taylor Fladgate Tawny Port, PT
Espresso Martini - Tito’s Vodka,
Kahlua, Espresso, Simple
$150 Adults | $48 Children 12 & Under
$55 Beverage Pairing
To Start
choice ofBaked East Coast Oysters
Plump oysters baked with Pickwick’s cheddar, baby spinach, and panko crumb, finished with a delicate champagne foam —
a sparkling start to the evening
Sautéed Hudson Valley Foie Gras
Decadent foie gras on toasted brioche with celery root slaw &
spiced pear chutney — a luxurious harmony of sweetness,
spice and silk
Wahoo Crudo
A tropical twist on the classic — delicate wahoo with grilled
pineapple, cucumber & leche de tigre, topped with crisp seaweed for a refreshing coastal bite
Torched Nantucket Scallops
Lightly torched scallops paired with red beet & daikon salad,
drizzled with ginger-soy vinaigrette & crowned with smoked trout roe — a taste of ocean elegance
Hydro Bib Butter Lettuce Salad
A bright, garden-fresh mix of Florida oranges, watermelon
radish, candied pistachios & green goddess dressing — a crisp nod to the tropics
Beverage Pairing Selection
choice of:
La Scolca, Black Label, Etichetta Nera, Gavi de Gavi ‘21
Benton Lane, Pinot Noir, Williamette Valley, OR ‘23
Hugo Spritz - St. Germain, Prosecco, Lime, Mint
Entrée
choice ofPan-Roasted Chilean Seabass
Golden seabass over saffron couscous with roasted zucchini and pomegranate vinaigrette — vibrant, fragrant, and
beautifully balanced
“Surf & Turf” - Creekstone Farms Beef Fillet & Florida Lobster
The ultimate New Year’s indulgence — tender filet with buttery lobster tail, Old Bay parmentier potatoes, haricots verts, rich bordelaise & lemon beurre blanc
Seared Ahi Tuna
Perfectly seared ahi over bamboo rice cake with pickled sweet baby peppers & blue swimmer crab dressing — a colorful burst of coastal flavor
Grilled Lamb Chops
Herb-crusted lamb chops with pesto & potato purée, roasted garlic, cherry tomato & a thyme-scented sherry jus — comforting yet celebratory
Truffle Gnocchi
Pillowy gnocchi tossed with wild mushrooms in a parmesan
broth, finished with truffle pecorino — a timeless indulgence
Beverage Pairing Selection
choice of:
Neyers Chardonnay, Sonoma, CA ‘23
Château Greysac, Médoc, Bordeaux, FR ‘21
Perfect Manhattan - Sazerac Rye, Vermouth
Dessert
choice ofPistachio & Muscovado Cake
Moist pistachio sponge layered with bittersweet chocolate
ganache — rich, nutty & perfectly elegant
Sticky Toffee Pudding
Warm, golden pudding drenched in hot fudge sauce & topped
with vanilla ice cream — pure holiday nostalgia
Crème Brûlée
Silky custard with a caramelized sugar crust, paired with
Winter berry compote & almond cookie — a classic finale kissed
with festive flavor
Beverage Pairing Selection
choice of:
Dolce Late Harvest Riesling, NY
Taylor Fladgate Tawny Port, PT
Espresso Martini - Tito’s Vodka, Kahlua, Espresso, Simple
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