Cheeca Lodge & Spa Pier

Atlantic's Edge A Taste Of Land & Sea

Easter Brunch Buffet

Ceviche Station
snapper ceviche, scallop ceviche, tuna poke

Shrimp Cocktail Station
chilled Florida pink shrimp & cocktail sauce

Salad Bar Station
mixed leaves, spring garden veggies, selection of vinaigrettes & dressings

Deviled Egg Bar
spicy & plain

Tropical Fruit Display

Cheese & Charcuterie Platter
selection of American & French cheeses with cured meats & house made breads

Whole Baked Banana Leaf Wrapped American Snapper
mango tamarind & burnt chili salsa

Carving Station
garlic & thyme roasted leg of lamb, salt & pepper rib of beef, glazed ham

roasted potatoes, cauliflower cheese gratin, braised fruity red cabbage, carrot puree

Dessert Table
pastry chef Elicier Arauz creations

Adults Holiday Celebration (additional $22 per person)
bottomless Bloody Mary or Mimosa

Children aged 6-12: half price - 5 years old and under our complimentary. Seating begins at 12PM through
4PM. 7.5% tax will be added to all checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase risk of food-borne illness, especially if you have certain medical