A Premier Islamorada Restaurant Serving Seafood and More

Mini Lobster Season Special, July 24 & 25:

Cook Your Catch: Bring in your own lobster to Atlantic's Edge and Chef will prepare it grilled, blackened, fried or simply boiled. Served with Parmesan Crusted Asparagus, Shallot Herb Yukon Puree, Mango Butter, Vanilla Bean Beurre Monte, $28 per person. Wine Pairing Recommendation: Charles Smith Eve Chardonnay, $40 per bottle. For reservations please call: 305.517.4447

 Reserve A Table

Enjoy a meal with a view at Atlantic’s Edge, our flagship Islamorada seafood restaurant that highlights the cuisine of the Keys. Offering indoor or outdoor dining with panoramic views of the Atlantic Ocean, our Islamorada restaurant is a culinary destination in and of itself.

Atlantic’s Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys. This chef driven restaurant is a modern take on island inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, Bahamas to Turks & Caicos. Menu highlights include; roasted red snapper with Dragon Fruit, Hibiscus Swordfish and Iberico Pork Roulade, all of which pair perfectly with an international selection of wines and unique craft cocktails. Overlooking panoramic views of the warm Atlantic ocean, Atlantic's Edge serves breakfast, lunch and dinner in a relaxed yet elegant approach to resort-style dining.

Breakfast Menu  Lunch Menu  Dinner Menu

Dessert Menu  Wine List & Cocktail Menu  Lobby Bar Menu

Open Daily

  • Breakfast: 7AM to 11AM.
  • Lunch: 11:30AM. to 5PM.
  • Dinner: 5PM to 10:PM.

For Reservations Please Call: 305.517.4447

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