Cheeca Lodge & Spa Islamorada Florida Keys

BREAKFAST MENU

7 AM - 11 AM

EGGS YOUR WAY

Served With Breakfast Potatoes And Choice Of Toast

Cheeca Breakfast | 21
Two Cage-Free Eggs Cooked Your Way With Choice Of Applewood Smoked Bacon, Sausage Links, Or Smoked Canadian Bacon

Lobster BLT Omelet | 28
Fluffy Three-Egg Omelet Stuffed With Spiny Lobster Meat, Applewood Smoked Bacon, Creamy Brie Cheese, Sauteed Spinach, And Diced Tomato

Classic Eggs Benedict | 21
Two Poached Cage-Free Eggs Atop Toasted English Muffin With Smoked Canadian Bacon, Key Lime Hollandaise Sauce, And Grilled Asparagus

Open Face Caprese Florentine Omelet | 18
Heirloom South Florida Tomato Sliced Over 3 Eggs, With Melted Fresh Buffalo Mozzarella, Young Basil, Drizzled With Balsamic Glaze

Egg White Frittatas | 20
Three Lightly Baked Egg White Popovers Stuffed With Spinach, Tomato, Goat Cheese, And Herbs. Served With Hollandaise Sauce And Grilled Asparagus

FROM THE GRIDDLE

Croque Madame | 18
Griddled Ham And Gruyere Cheese On Rustic Sourdough, Topped With A Cheesy Bechamel Sauce, Sunny Side Up Egg, Served With Break fast Potatoes

Carne Asada Breakfast Burrito | 21
Marinated Skirt Steak, Red Bliss Potato, Grilled Bell Peppers And Onions, 2 Scrambled Eggs, Cheddar Cheese, Wrapped In A Tomato Tortilla, Served With Salsa And Crushed Guac.

Crushed Avocado Quesadilla | 18
3 Scrambled Eggs, House Made Guacamole, Colby Jack Cheese, In A Grilled Tomato Tortilla, Served With Breakfast Potatoes, Pico And Sour Cream

ON THE HEALTHIER SIDE

Sunrise Granola Bowl | 16
Greek Yogurt Topped With House Made Granola, Seasonal Tropical Fruit, And Served With Daily Fresh Baked Muffin

Smoked Salmon Plate | 23
Sliced Bagel Crisps, Heirloom Tomato, Red Onion, Capers, Boiled Egg, Cream Cheese

ON THE SWEETER SIDE

Thick Cut Brioche French Toast | 17
Buttery Brioche Battered In A Cinnamon Custard, Drizzled With White Chocolate, Topped With Pineapple Chutney And Toasted Coconut Flake

Buttermilk Pancakes | 15
Three Fluffy Buttermilk Pancakes Served With Butter And Warm Syrup

Belgian Waffle | 15
Light, Airy, Crispy Waffle Served With Butter And Warm Syrup
Add Strawberries And Cream | 2
Add Blueberries, Chocolate Chips, Or Bananas | 1.50

KIDS' BREAKFAST MENU

Little Cheeca Breakfast | 13
2 Eggs Cooked Your Way, Bacon, And Breakfast Potato

French Toast | 12
Thick-sliced Brioche In A Cinnamon Custard, With Butter And Syrup

Kids Buttermilk Pancakes | 11
Two Buttermilk Pancakes, With Syrup And Butter

Half Belgian Waffle | 10
Light, Airy, Crispy Waffle With Butter And Syrup
Add Strawberries And Cream | 2
Add Blueberries, Chocolate Chips, Or Bananas | 1.50

Cereal | 5
Today’s Dry Cereal Choice

Drinks

Juice | 5
Orange | Apple

ALL DAY MENU

11 AM - 11 PM

Colossal Shrimp Cocktail | 20
Poached Jumbo Gulf Shrimp Served With A Coconut Cocktail Sauce, Creole Mustard Caper Remoulade, And Tropical Salsa

Roasted Garlic Hummus | 13 V
Warmed Naan Bread, Garden Fresh Veggie Bites

Buffalo Teriyaki Wings | 18
Sweet, Spicy, Smoky Chicken Wings, With Tangy Blue Cheese, And Caramelized Pineapple

Caribbean Conch Fritters | 16
Cilantro Citrus Aioli, Lemon

Baby Romaine and Tuscan Kale Caesar | 18
Light And Creamy Buttermilk Asiago Dressing, Roasted Divina Tomato, Marinated Imported Olives, Shaved Pecorino Cheese, Seasoned Focaccia Croutons

Garden Salad | 16
Artisan Mixed Greens, Red Onion, Carrot, Heirloom Tomato, Cucumber, Parmesan, Croutons, Lemon Vinaigrette
YOU MAY WANT TO ADD
Grilled Chicken | 9
Fresh Catch | 13
Grilled Colossal Shrimp | 12

Cheeca Cheddar Burger | 21
½ Lb Angus Beef, Aged White Cheddar, Homestead Tomato, Butter Leaf Lettuce, And Red Onion On Toasted Brioche Bun

Line-Caught Blackened Snapper Sandwich | 21
Toasted Hoagie Roll, Lemon Herb Aioli, Zesty Red Onions, Roasted Tomato, Arugula

Cheeca Cuban Mix Panini | 20
Thinly Sliced Roasted Pork Loin, Hickory Smoked Ham, Creole Mustard Spread, Swiss Cheese, Dill Pickle Relish, On Toasted Cuban Bread

DINNER MENU

5 PM - 10 PM

SMALL PLATES

Maryland Jumbo Lump Crab Cake | 22
Whole Grain Mustard Aioli, Capers, Lemon

Crispy Brussels Sprouts | 14
Crushed Marcona Almonds, Toasted Coconut, Sriracha Lime Glaze

ENTRÉE

Mojito Lime Mahi | 29
Seasonal Vegetable, Florida Citrus Emulsion, Island Rice, Charred Lemon, Fennel Salad

Citrus Roasted Chicken Breast | 32
Seared Parmesan Polenta, Roasted Red Pepper Coulis, Grilled Asparagus

Snapper Piccata | 36
Fresh Local Snapper, Grilled And Topped With A Caper Butter Sauce, Coconut Cilantro Rice, Farm Fresh Vegetables

8oz Churrasco Skirt Steak | 44
Roasted Tomato Chimichurri

PIZZA

Roasted Tomato Basic Margarita | 20

Classic Three Cheese | 19

Pepperoni and Cheese | 22

SWEETS

Chocolate Hazelnut Bomb | 14
Hazelnut Mousse, Praline Crunch, Salted Caramel Ganache, Chocolate Sponge, Dark Chocolate Sauce

Strawberry Shortcake | 13
Brown Butter Blondie, Cream Cheese Mousse, Classic Strawberry Shortcake Crumble, Whipped Cream, Berry Coulis

Cheeca's Famous Key Lime Pie | 14
Rich Key Lime Custard, Graham Cracker Tart, Coconut Cream, Seasonal Berries

BEVERAGES

COFFEE & TEA

Americano | Cappuccino | Espresso | Latte | 5

Mocha | 6

illy Coffee | 4

Nitro Cold Brew Coffee | 9

Hot Chocolate | Steamed | Whole Milk | Almond | 6

Tea Selection By Dammann Frères | 5
Please Ask Your Server for Current Selection

BOTTLED WATER 5 | 8
Icelandic Still | San Pellegrino Sparkling

KIDS' MENU

Lunch & Dinner 11 AM - 11 PM

Little Cheeca Burger | 13
4 oz Angus Patty, American Cheese, Fries

Grilled Ham & Cheese Sandwich | 11
Served With French Fries

Crunchy Chicken Strips | 11
Served With Crispy Fries

Chicken Mac-N-Cheese | 14

Kids Cheese Pizza | 12

DESSERT

Fresh Fruit Cup | 6

Brownie A La Mode | 7

Ice Cream Cookie Sandwich | 8

WINES

WHITE

Pinot Gris, Joel Gott Willamette, Oregon | 13/44

Sauvignon Blanc, Oyster Bay New Zealand | 13/44

Chardonnay, Sonoma-Cutrer Sonoma Coast | 16/68

Riesling, Saint M, Chateau Ste. Michelle Pfalz, Germany | 13 / 40

ROSÉ

Aimé Roquesante France | 13/40

RED

Pinot Noir, Meiomi Monterey | 14/52

Pinot Noir, A by Acacia California | 13/48

Merlot, Chateau Ste. Michelle | 14/45
Columbia Valley

Cabernet Sauvignon, Terrazas Argentina | 13/40

SPARKLING

Chandon, Brut Sonoma, California | 14/65

Prosecco, La Marca Italy | 13/44

Moët & Chandon, Brut Reserve Imperial, France | 115

Ruinart, Brut Rose, France | 200

Dom Perignon, Moet & Chandon France | 400

J.P. Chenet France | 13 / 40

BEER

DRAFT BEER | 7
Please Ask Your Server for Current Selection

IMPORTED BEER | 7
Corona Extra | Corona Light | Heineken | Stella Artois