Atlantic's Edge A Taste Of Land & Sea
Mother's Day Beach Cook-Out
12 PM - 3 PM
$75 per person
STARTER
Roasted Beet Salad | Goat Cheese Foam, Petite Herbs
MAIN
Cedar Plank Atlantic Salmon | Florida Keys Shrimp Remoulade accompanied by Lemon and Garlic Pearl Potatoes, Fire Roasted Peppers with Shallot and Olive Oil Grilled Asparagus
DESSERT
Raspberry Macaroon Mousse | Berry Sauce, Coconut Ice Cream