Atlantic's Edge A Taste Of Land & Sea


Maryland Jumbo Lump Crab Cake | 22
Whole Grain Mustard Aioli, Capers, Lemon

Colossal Shrimp Cocktail | 20
Poached Jumbo Gulf Shrimp Served With A Coconut Cocktail Sauce, Creole Mustard Caper Remoulade, And Tropical Salsa

Crispy Brussel Sprouts | 14
Crushed Marcona Almonds, Toasted Coconut, Sriracha Lime Glaze

Oysters Rockefeller Half Doz. | 18
Half Shell Gulf Oysters, Baked With Seasoned Breadcrumb, Butter And Herbs. Served With Coconut Cocktail Sauce And Lemon

Marinated Baby Octopus | 20
Garlic And Cuttlefish Ink Hummus, Pea Tendril, Heirloom Tomato, Chorizo And Young Potato, Mustard Seed, Lemon Olive Oil

Buffalo Teriyaki Wings | 18
Sweet, Spicy, Smoky Chicken Wings, With Tangy Blue Cheese, And Caramelized Pineapple

Clams And Bacon | 16
Chardonnay Butter Sauce, Smoky Bacon, Tomato And Herbs, Crusty Focaccia Bread

Cornmeal Crusted Oysters | 18
Crispy Flash Fried Gulf Oysters, Gochujang Aioli, Pork Belly, Citrus


Baby Romaine and Tuscan Kale Caesar | 18
Light and Creamy Buttermilk Asiago Dressing, Roasted Divina Tomato, Marinated Imported Olives, Shaved Pecorino Cheese, Seasoned Focaccia Croutons

Roasted Beet and Burrata | 20
Arugula and Frisee Greens, Roasted Red Beets, Creamy Burrata Cheese, Bacon Lardons, Salted Almonds, Heirloom Roasted Tomato, Local Citrus Vinaigrette, Herbed Croutons

Grain and Garden Burger | 19 V
Legume and Mushroom Patty, Crushed Avocado Spread, Peppery Arugula, Chipotle Aioli, Divina Tomato

Garden Salad | 16
Artisan Mixed Greens, Red Onion, Carrot, Heirloom Tomato, Cucumber, Parmesan, Croutons, Lemon Vinaigrette
You May Want to Add
Grilled Chicken | 9
Fresh Catch | 13
Grilled Jumbo Shrimp | 12


12 oz Prime NY Strip Loin | 56
Peppercorn Burgundy Reduction

14oz Angus Delmonico Ribeye | 52
Classic Red Wine Demi-Glace

8oz Churrasco Skirt Steak | 44
Roasted Tomato Chimichurri


Cassava Frites | 7

Crispy Brussel Sprouts | 8

Lobster Mac-n-Cheese | 17

Lemon Parmesan Jumbo Asparagus | 10

Roasted Wild Mushrooms | 9

Garlic Whipped Yukon Gold Potato | 8

Truffled Herb Parmesan Fries | 9 


Our Daily Whole Fish | MP

Mojito Lime Mahi | 29
Seasonal Vegetable, Florida Citrus Emulsion, Island Rice, Charred Lemon, Fennel Salad

Seared Jumbo Shrimp and Scallops | 48
Pan Fried Chorizo, Lime Zest, Mango, Butter Sauce, Shaved Chiles

Citrus Roasted Chicken Breast | 32
Seared Parmesan Polenta, Roasted Red Pepper Coulis, Grilled Asparagus

Blue Crab Stuffed Yellowtail | 43
Summer Succotash, Saffron Beurre Blanc

Broiled Shrimp Stuffed Lobster Tail | 59
Grilled Corn Cobette, Kielbasa, Yellow Potato Puree, Baby Clams, Tomato, Seafood Broth, Lemon

Snapper Piccata | 36
Fresh Local Snapper, Grilled and topped with a Caper Butter Sauce, Coconut Cilantro Rice, Farm Fresh Vegetables

Your Catch Cooked To Order | 30 Per Person
Grilled, Blackened Or Fried
Including Two Sides
Yukon Gold Mash Potato | Market Vegetable | Asparagus
Chef Will Cook Up To One Pound Of Fish Per Person